Shredded Pork Tacos
2 pounds Pork Tenderloin
2 Jalapeno peppers
1 small yellow onion
1/2 Cup Tomato Paste
2 cloves of garlic minced
2 packets of low sodium taco seasoning
1/2 Cup water
1. Place onions, jalapenos, water, tomato paste, garlic, and taco seasoning in the bottom of a slow cooker and mix well.
2. Place the pork tenderloin in the slow cooker and spoon the mixture over the top.
3. Cover the slow cooker and cook on low for 7-8 hours.
4. When done, use two forks to pull the meat apart until shredded.
Shredded Mexican blend cheese
Shredded romaine lettuce
Guacamole or avocado
Serve in warmed corn tortillas.