Sushi Deconstructed

Sushi Deconstructed   1 tsp Extra Virgin Olive Oil 1/3 (about 2.5 ounces) package of original Tempeh, sliced into thin pieces ½ Medium Carrot, peeled and cut into thin sticks Continue Reading →

Garlic Vegetables with Shrimp

Garlic Vegetables with Shrimp 1  Small Zucchini, cut in half and then in cubes 1 Carrot, peeled and cut into 1/4-1/2 inch slices. 1/2 Cup of Broccoli florets 1/4 Yellow Continue Reading →